Reduce cooking time and maximize the effectiveness of meat marinades! Tenderize and prepare cube steaks and cutlets from wild game or domestic meat with the simple turn of a crank handle. This heavy-duty cuber will make cube steaks out of the toughest meat! Tenderize and prepare your own cube steaks and cutlets from wild game and less-than-choice cuts of meat. Two rollers turn 31 stainless steel blades to cut into coarse meats up to 3/4″ thick. Simply drop the meat into the top and hand crank your cutlets or tenderized steaks. Removable stripper blades keep the meat from wrapping around the rollers. Cast iron construction with durable white food-grade coating for super-fast cleaning Nylon base won’t hold bacteria or contaminate the meat. Disassembles for easy clean up. Includes two C-clamps to temporarily mount on any counter or tabletop. Throat opening is 5-1/4″ long by 1-3/8″ wide Dimensions: 13-3/4″ x 13.5″ x 6-3/4″ Meat Cuber/Tenderizer