About Le Creuset Cookware
Prized by international chefs, Le Creuset’s porcelain-enameled cast iron pieces distribute and retain heat evenly to ensure consistent cooking and serving temperature of meals. Each piece is fired at high temperatures and undergoes several hand-finishing processes to create the durable, vitreous enamel coating that is resistant to chips, scratches and cracks. Perfectly-fitted lids seal in moisture and the distinctive flavors of appetizers, entrees and desserts. Made in France.

Le Creuset stoneware dishes are fired at 2,156 degrees Fahrenheit to produce durable nonporous ovenware for even heat distribution. Easy-to-clean enameled surface is scratch- and stain-resistant and resists chipping and cracking. Will not absorb odors or flavor of foods. Casseroles bake with a deliciously crisp golden surface. Petite round casserole dishes create enticing entrees and desserts, beginning with the 25 sweet and savory recipes inside The Le Creuset Mini-Cocotte cookbook included. Made in France.