The Enameled Cast Iron Dutch Oven with Bakelite Knob, goes from freezer to oven to table with ease, evenly diffusing heat to keep food warm at the table. Wont absorb fat, odor or bacteria. Hand wash. Tight-fitting lid locks in moisture and flavor resulting in tender roasts and stews.

The flat bottom is matte black enamel coated that creates a naturally surface (has a special surface treatment looks like cast iron, pre-seasoned), this more scratch resistant enamel is often mistaken for uncoated cast iron.

· No seasoning required

· Safe on all cook tops and in the oven to 400 degrees F.

· Hand washing is recommended to preserve the cookware’s original appearance